KUCHYNSKÝ RIAD A NÁČINIE ..................................................... 2 - 53
INVENTÁR .................................................................................... 54 - 93
UMÝVANIE A HYGIENA ............................................................. 94 - 135
CHLADIACE ZARIADENIA ...................................................... 136 - 167
VARNÁ TECHNOLÓGIA .......................................................... 168 - 209
ROGASTR PRÍPRAVA ................................................................................ 210 - 245 VÝDAJ A TRANSPORT ............................................................ 246 - 277 STOLOVANIE A BUFET ........................................................... 278 - 325
STOLOVÉ ZARIADENIA .......................................................... 326 - 349
PIZZA PROGRAM .................................................................... 350 - 367
NEREZOVÝ NÁBYTOK ............................................................ 368 - 405
VYBAVENIE BARU .................................................................. 406 - 479
VYBAVENIE CUKRÁRNE ........................................................ 480 - 509
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