Nomiland Gastro

KUCHYNSKÝ RIAD A NÁČINIE ..................................................... 2 - 53

INVENTÁR .................................................................................... 54 - 93

UMÝVANIE A HYGIENA ............................................................. 94 - 135

CHLADIACE ZARIADENIA ...................................................... 136 - 167

VARNÁ TECHNOLÓGIA .......................................................... 168 - 209

ROGASTR PRÍPRAVA ................................................................................ 210 - 245 VÝDAJ A TRANSPORT ............................................................ 246 - 277 STOLOVANIE A BUFET ........................................................... 278 - 325

STOLOVÉ ZARIADENIA .......................................................... 326 - 349

PIZZA PROGRAM .................................................................... 350 - 367

NEREZOVÝ NÁBYTOK ............................................................ 368 - 405

VYBAVENIE BARU .................................................................. 406 - 479

VYBAVENIE CUKRÁRNE ........................................................ 480 - 509

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