KUCHYNSKÝ RIAD A NÁČINIE .................................................... 2 - 63
INVENTÁR .................................................................................. 64 - 119
UMÝVANIE A HYGIENA ........................................................... 120 - 157
CHLADIACE ZARIADENIA ....................................................... 158 - 179
ROGASTR PRÍPRAVA ................................................................................. 238 - 273 VARNÁ TECHNOLÓGIA ........................................................... 180 - 237
VÝDAJ A TRANSPORT ............................................................ 274 - 305
STOLOVANIE A BUFET ............................................................ 306 - 357
STOLOVÉ ZARIADENIA .......................................................... 358 - 381
NEREZOVÝ NÁBYTOK ............................................................ 382 - 419
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